Hunting

Welsh Rarebit Venison Burgers offer some great flavors. (Photo: FoodforHunters.blogspot.com) Kick up your best venison burger recipes a notch or two with some easy tips to make your summer grilling even better. As much as I enjoy tasty and well-prepared deer meat, one of the saddest things is to see is an overcooked burger with a sad piece of non-melted processed “cheese” on a cold bun. Where’s that sad trombone? Wamp wamp ... Xem chi tiết

Does often hold the keys to the kingdom in the woods, but if you’re intent on doing some management or stocking the freezer they’re great targets. There are many ways to outsmart a whitetail, and I would like to think that I’ve employed most of them over the years. Although I’ve seen some innovative tactics work like charms, I would have never imagined that boredom would lead to three of my most memorable filled tags in 2007. ... Xem chi tiết

Charles Alsheimer Obituary and memorial. Longtime Deer & Deer Hunting contributor Charles Alsheimer died on Dec. 30, 2017. This is editor Daniel Schmidt’s reaction to the loss of his long-time friend and colleague. A happy moment from my early days at D&DH occurred on the morning of Sept. 23, 1995, when I bagged my first deer while hunting with a bow and arrow. From left, Patrick Durkin, Dr. Kent Horner, me, Bill Bynum ... Xem chi tiết

For as clearly as we understand dominance in the deer world, we still must understand that population dynamics, the quality of habitat and a host of other factors will play into all of this as well. Let’s get deep into the weeds on how these factors play out, leading to deeper insights into your own herd dynamics. This is Chapter 8 of Steve Bartylla’s free online book, Understanding Mature Bucks. So, if you’ve been following ... Xem chi tiết

Venison is super healthy because it is practically fat-free and is low in cholesterol. Right? Well, that’s what we’ve all been telling ourselves over the years, and for the most part it’s true. But it’s not entirely true. You’ll have to trust me here. You’re talking to a guy who has eaten so much venison over the past 25 years that it’s second only to oxygen (and maybe coffee) in my daily/weekly intake. And it’s not just me; ... Xem chi tiết